Bon Appétit Buffet II
(Choice of one)

 

 

 

~ Entrées ~

Tenderloin of Beef
Filet roast cooked to perfection served with au jus

(plus, choice of one below)

Chicken Marsala
Tender delicious pieces of chicken breast
marinated in our own Marsala wine & mushroom sauce
~
Chicken Franchaise *
Boneless breast of chicken dredged in seasoned flour, dipped in
Romano egg batter then pan fried & topped with an herb sauce
~
Chicken Picant'e
Tender medallions of chicken breast sautéed in lemon herb butter
~
Bourbon Salmon
Salmon filet marinated in a fresh ginger teriyaki sauce
with a hint of bourbon
Seared on an open fire, topped with a Dijon cream sauce
~
Broiled Tilapia
Tilapia filet dusted with Asian seasoning
~
Flounder Florentine
Two filets filled with sautéed spinach and Romano cheese
Dusted with bread crumbs

(plus, choice of two below)

Fettuccini Alfredo
Chef Chris’s signature dish. A creamy Alfredo sauce
served with generous amounts of Locatelli and Romano cheese
~
Cheese Tortellini
Cheese-filled pasta served with a choice of Alfredo or vodka cream sauce
~
Baked Ziti
Pencil point pasta baked with a rich blend of ricotta, Romano &
mozzarella cheeses and our homemade marinara sauce
~
Rice Pilaf
Seasoned long grain white rice with diced carrots and peas
~
Roasted Red Bliss Potatoes
Tiny whole red potatoes brushed with imported virgin olive oil
and roasted until tender
~
String Bean Almandine
Fancy cut whole string beans with sliced roasted almonds,
steamed al’ dente and garnished with fresh dill
~
Vegetable Medley
A mix of fresh seasonal vegetables cooked to perfection

~Desserts~

Ice Cream Éclair

Chocolate layered mousse cake

Chocolate Fountain*
Strawberries, Rice Krispy treats, Graham crackers,
Potato chips, Pretzel Rods, Marshmallows & Oreos, for dipping

*Additional Charge

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